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Creamy Artichoke Dip With Pita Chips - Recipe Cost

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2 pkt cream cheese - (8 ounce ea) room temperature

2 tsp chopped seeded jalapeno chili

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. lowfat sour cream	2 teaspoons	$2.65 per 16 ounces	$0.06
1/4 c. mayonnaise	1 1/2 teaspoons	$4.19 per 15 ounces	$0.07
1 Tbsp. fresh lemon juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 Tbsp. Dijon mustard	3/8 teaspoon	$2.69 per 8 ounces	$0.02
1 x garlic clove chopped	1/8 garlic cloves	$4.00 per pound	$0.00
1 tsp Worcestershire sauce	1/8 teaspoon	$5.29 per 10 fluid ounces	$0.01
1/2 tsp warm pepper sauce	0.06 teaspoon	$2.99 per 5 fluid ounces	$0.01
3 jar marinated artichoke hearts - (6 ounce ea) liquid removed, and coarsely minced	3/8 jar	$3.99 per 13 3/4 ounces	$0.46
1 c. grated mozzarella cheese - (abt 2 1/2 ounce)	2 tablespoons	n/a
3 x green onions finely minced	3/8 onions	$1.09 per cup	$0.06
6 x pita rounds - (6" dia) each cut into 6 triangles Extra virgin olive oil as needed Salt to taste	3/4 pita	n/a
Total per Serving			$0.70
Total Recipe			$5.63