| 1 tbsp. white vinegar |
1 1/2 teaspoons |
n/a
|
|
| 2 teaspoon fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 teaspoon sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 teaspoon prepared mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| Dash salt |
1/2 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. dairy lowfat sour cream |
1/3 cup |
$2.65 per 16 ounces
|
$0.50 |
| 3 c. shredded cabbage |
1 1/2 cups |
$0.99 per pound
|
$0.23 |
| 2 c. cubed apples, dipped in lemon juice |
1 cup |
$1.46 per pound
|
$0.40 |
| 1/4 c. grated carrot |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 3 tbsp. finely minced celery |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| Total per Serving |
$1.27 |
| Total Recipe |
$2.54 |
Suggestions?