| 1 head cauliflower (2 pounds) |
1/4 head |
$1.49 per pound
|
$0.01 |
| 8 tablespoons unsalted butter, cut into 8 pieces |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1 leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly |
1/4 leek |
$1.88 per pound
|
$0.09 |
| 1 small onion, halved and sliced thin |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 4 1/2 – 5 cups water |
2 1/3 cups |
n/a
|
|
| 1/2 teaspoon sherry vinegar |
1/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 3 tablespoons minced fresh chives |
2 1/4 teaspoons |
$2.59 per 2/3 ounces
|
$0.62 |
| Total per Serving |
$1.01 |
| Total Recipe |
$4.05 |
Suggestions?