| 2 1/2 lbs. spinach, washed, stems trimmed |
10 oz |
$3.99 per pound
|
$2.49 |
| 4 1/2 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.14 |
| 2 1/2 tbsp. all purpose flour |
1 7/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. lowfat milk, scalded |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 1/4 c. roughly grated gruyere cheese |
1 tablespoon |
$13.33 per 8 ounces
|
$0.48 |
| 1/4 c. roughly grated Parmesan cheese + 2 tbsp. finely grated Parmesan |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon nutmeg (freshly grated preferred) |
0.06 teaspoon |
n/a
|
|
| Dash of warm pepper sauce |
1/4 pinch |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1/2 teaspoon finely slivered lemon peel |
1/8 teaspoon |
n/a
|
|
| 1/2 c. fresh bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| Total per Serving |
$3.46 |
| Total Recipe |
$13.85 |
Suggestions?