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Creamed Shrimp And Artichoke Bottoms - Recipe Cost

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1/4 c. dry vermouth
2 (No. 2) cans artichoke bottoms
Ingredients Per Serving Qty Common Price Price per Serving
4 1/2 tbsp. butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
4 1/2 tbsp. flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1/2 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
3/4 c. whipping cream 2 tablespoons
$3.89 per pint
$0.24
1 tbsp. Worcestershire sauce 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
1 1/2 lbs. cooked shrimp 1/4 lb
$6.99 per pound
$1.75
1/4 c. Parmesan cheese 2 teaspoons
$5.49 per 6 ounces
$0.13
Total per Serving $2.29
Total Recipe $13.75
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