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Creamed Shrimp And Artichoke Bottoms - Recipe Cost

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1/4 c. dry vermouth

2 (No. 2) cans artichoke bottoms

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 1/2 tbsp. butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
4 1/2 tbsp. flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
1/2 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
3/4 c. whipping cream	2 tablespoons	$3.89 per pint	$0.24
1 tbsp. Worcestershire sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
1 1/2 lbs. cooked shrimp	1/4 lb	$6.99 per pound	$1.75
1/4 c. Parmesan cheese	2 teaspoons	$5.49 per 6 ounces	$0.13
Total per Serving			$2.29
Total Recipe			$13.75