Это предварительный просмотр рецепта "Creamed Rice Pudding".

Рецепт Creamed Rice Pudding
by Global Cookbook

Creamed Rice Pudding
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 quart Half & half
  • 2 c. Heavy cream
  • 3/4 c. Long grain white rice
  • 2/3 c. Sugar
  • 1/8 tsp Salt
  • 2 tsp Vanilla
  • 3 x Egg yolks
  • 1/3 c. Raisins
  • 3 Tbsp. Dark rum
  • 1 tsp Cinnamon
  • 1 tsp Almond extract Cinnamon sugar

Инструкции

  1. HillsCombine half & half and 1 1/2 c. heavy cream in a large, heavy saucepan.
  2. Stir in rice, sugar, salt, and vanilla. Place pan over moderate heat and, stirring constantly, bring to a boil; but don't boil. Reduce heat to low and simmer, stirring frequently, for 35 min till as thick as oatmeal.
  3. Stir continuously for the last 10 min to avoid sticking.
  4. Remove pan from heat. Whisk egg yolks in a large bowl and gradually add in about 1 c. of the pudding; then, add in the remaining pudding. Stir in almond extract. Cover pudding with plastic wrap, placing the wrap directly on the pudding to prevent a skin from forming. Cold pudding, preferably overnight.
  5. Combine raisins and rum in a small bowl. Soak at least 1 hour, but preferably overnight. Whip remaining heavy cream till stiff. Carefully fold it into the chilled rice pudding. Drain raisins and spoon them into individual serving bowls. Sprinkle raisins with cinnamon; spoon in pudding.
  6. Top with cinnamon sugar and glaze under broiler till browned.
  7. Serves 8-10