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Рецепт Creamed Quail Casserole
by Global Cookbook

Creamed Quail Casserole
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Ингредиенты

  • 8 x Quail breasts
  • 1 tsp Butter
  • 1 can 16 ounce. cream of chicken soup
  • 1 Tbsp. Butter or possibly margarine Salt and pepper to taste
  • 1/4 c. Lowfat milk
  • 1/4 c. Mushrooms, thinly sliced

Инструкции

  1. Brush quail breasts with a small amount of butter and brown in casserole dish in warm oven. Cream together soup, butter, seasonings and lowfat milk. Pour over browned doves. Sprinkle with sliced mushrooms, cover and bake at 300F for 45-60 min.