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Рецепт Creamed Potatoes And Vegetables

by CookEatShare Cookbook

Ингредиенты

1 (10 ounce.) pkg. frzn green peas 1 pkg. Betty Crocker creamed potatoes 2 c. water 1 1/2 c. lowfat milk

1 jar (2 ounce.) pimiento, liquid removed and minced 1 can (2 ounce.) mushroom stems and pcs, liquid removed 1 teaspoon season salt 1/8 teaspoon lemon pepper

Инструкции

1. Rinse frzn peas under running cool water to separate; drain. Heat all ingredients to boiling in 10 inch skillet, stirring frequently. Reduce heat; cover and simmer, stirring occasionally, till potatoes are tender, 20 to 25 min. 6 servings.
2. High Altitude Directions (3500 to 6500 feet) : No adjustments are necessary.

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