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Рецепт Creamed Onions & Carrots

by CookEatShare Cookbook

Ингредиенты

1/4 c. sliced celery 2 tbsp. butter 1 can cream of chicken soup 1/2 c. lowfat sour cream 1/4 c. dry white wine

2 tbsp. parsley 1 pound cooked carrots, sliced in 1" pcs 1 pound cooked sm. white onions Italian bread crumbs for topping

Инструкции

1. In saucepan, cook celery in butter till tender. Blend in soup and lowfat sour cream. Add in wine and parsley. Add in carrots and onions to soup mix and heat. Pour into 2 qt greased casserole. Sprinkle bread crumbs on top. When ready to serve, put in 350 degree oven about 20 min or possibly till sauce is bubbly.

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