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Рецепт Creamed Lentil Vegetable Soup

by CookEatShare Cookbook

Ингредиенты

1 c. lentils, uncooked 3 c. water 1 med. sized potato, diced 1 med. sized carrot, diced 1 sm. onion, diced 1 stalk celery, diced

2 med. sized tomatoes or possibly 1 c. cooked 2 tbsp. soy sauce 2 Packages George Washington seasoning, brown Salt to taste 1 can evaporated lowfat milk

Инструкции

1. Add in water to lentils and bring to boil. Turn off heat and let stand 30-40 min. Finish cooking till almost tender. Add in vegetables and seasoning and simmer 20-30 min. Mash with a potato masher. Lentils and vegetables will remain somewhat whole. Add in evaporated lowfat milk and bring to a serving temperature. Add in further seasonings as desired. Yield: 6-8 servings.

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