| 1 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 med. onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 6 c. brussels sprouts or possibly broccoli, cut into 1 inch pcs |
1 1/2 cups |
$1.99 per pound
|
$0.58 |
| 2 c. chicken or possibly vegetable stock |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 1 1/2 c. lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.09 |
| 1/4 teaspoon grnd mace |
0.06 teaspoon |
$8.05 per 1 1/2 ounces
|
$0.02 |
| 1/4 teaspoon coarsely grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| Cream, sufficient to thin |
1/4 cream |
$3.29 per quart
|
$0.01 |
| 2 tbsp. minced chives |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| Total per Serving |
$1.47 |
| Total Recipe |
$5.89 |
Suggestions?