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Рецепт Creamed Fresh Corn

by CookEatShare Cookbook

Ингредиенты

4 ears corn 1 teaspoon sugar 1/4 c. butter

1/2 teaspoon freshly grnd pepper 1/2 c. whipping cream 1/2 teaspoon salt

Инструкции

1. Cut corn from cob, scraping cob to remove pulp. Combine corn and sugar. Refrigerate1 hour. Heat butter in saucepan over medium heat. Add in corn. Cook 1 minute. Stir in pepper. Gradually add in whipping cream, stirring constantly. Cook uncovered over medium heat for 10-12 min or possibly till liquid is absorbed, stirring corn frequently. Stir in salt.

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