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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 69 | 27% |
| Total Fat 7.71g | 10% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 529mg | 22% |
| Potassium 227mg | 6% |
| Total Carbs 35.13g | 9% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.49g | 3% |
| Protein 11.0g | 18% |
