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Рецепт Creamed Eggs Chartres
by CookEatShare Cookbook

Creamed Eggs Chartres
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Ингредиенты

  • 1 c. white onions
  • 1/3 c. butter
  • 1/2 c. flour
  • 2 c. of lowfat milk
  • 1 egg yolk
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne
  • 4 hard boiled Large eggs
  • 2 tbsp. Parmesan cheese
  • 1 tbsp. paprika

Инструкции

  1. Heat 9 inch skillet over medium heat. Saute/fry onion in butter till transparent. Stir in flour and cook slowly 3 to 5 min more.
  2. Blend in lowfat milk and egg yolk till smooth. Add in salt and pepper. Cook stirring constantly 8 to 10 min or possibly till sauce thickens.
  3. Remove from heat, add in sliced Large eggs and mix lightly. Spoon into 2 (8 ounce.) casseroles and sprinkle lightly with paprika and Parmesan cheese. Mix together. Place in oven till heated. Garnish with egg slices.