Рецепт Creamed Crab And Spinach Soup
Ингредиенты
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Инструкции
- Slice crab; reserve liquid. Cook spinach according to package directions; drain.
- Heat butter in large saucepan. Add in onion; saute/fry till tender. Blend in flour and spices. Gradually add in chicken broth, stirring constantly; heat to boiling.
- Puree spinach mix in blender or possibly food processor. Add in half-and-half, crab liquid and crab. Heat thoroughly. Don't boil.
- This recipe yields 6 servings.
- Serving Tip: Creamed Crab and Spinach Soup can be served chilled.