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Creamed Corn With Bacon And Chanterelles - Recipe Cost

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6 ounce chanterelles, cleaned, sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x ears corn	1 ear	$0.35 per item	$0.35
1/3 c. heavy cream	1 tablespoon	$3.89 per pint	$0.16
1/2 c. water	2 tablespoons	n/a
2 ounce thickly sliced bacon, minced	1/2 oz	$2.99 per pound	$0.09
1 Tbsp. unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 x scallion, thinly sliced	1/2 scallion	$1.09 per cup	$0.08
1 tsp fresh lemon juice coarse salt, freshly grnd black pepper	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
2 Tbsp. minced fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.76
Total Recipe			$3.03