| 1 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 c. yellow cornmeal |
2 tablespoons |
$5.69 per 40 ounces
|
$0.13 |
| 1 tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tbsp. baking pwdr |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 lg. egg, beaten lightly |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/2 stick (1/4 c.) unsalted butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 8 1/2 ounce. can cream-style corn |
1 3/8 fl oz |
$0.89 per 15 ounces
|
$0.17 |
| Total per Serving |
$0.51 |
| Total Recipe |
$3.03 |
Suggestions?