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Рецепт Creamed Chicken Lasagne
by CookEatShare Cookbook

Creamed Chicken Lasagne
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  Порций: 12

Ингредиенты

  • 8 wide lasagne noodles, cooked
  • 3-4 c. cooked chicken (approx. 4 breasts)
  • 1/2 c. green pepper, minced
  • 3/4 c. onion, minced
  • Lots of fresh mushrooms, cut up
  • Sherry wine
  • 3 tbsp. butter
  • 1 can cream of chicken soup
  • 1/3 c. lowfat milk
  • 1 can water chestnuts, liquid removed and sliced
  • Parsley
  • 2 c. (8 ounce.) yellow processed cheese
  • 1 1/2 c. cottage cheese
  • 1/2 c. Parmesan cheese

Инструкции

  1. Saute/fry green pepper, onion and mushrooms. In large pan or possibly kettle mix soup, lowfat milk, 2 kinds of cheese, chestnuts, green pepper, onion and mushrooms. Bring to a boil to heat cheese. Taste sauce and add in sherry wine to taste.
  2. In flat casserole dish, place in 1/2 of the noodles, cover with 1/2 of chicken and cover which with 1/2 sauce. Repeat with remaining ingredients. Put Parmesan on top and bake in 350 degree oven uncovered 45 min to 1 hour till cooks up good. Great even without the wine, perhaps better with.