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Рецепт Creamed Bananas in Puffed Pastry Shells
by Debbie Reynolds

Creamed Bananas in Puffed Pastry Shells

An original dessert recipe I created for our guests at our Bed and Breakfast Lodge. It's a finalist in a recipe contest at Pepperidge Farms. You can vote for it EVERY DAY until February 1st at http://www.123puffcontest.com in the Dessert category. It's a huge hit with our guests!

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Подготовка: США American
Приготовление: Порций: 6

Ингредиенты

  • CREAM SAUCE:
  • 1/2 Tbsp flour
  • 2 egg yolks
  • 1/2 Tbsp vanilla extract
  • 1 cup whipping cream
  • 1/4 cup sugar
  • 1 heaping scoop French vanilla ice cream
  • BANANAS:
  • 1 pkg puffed pastry shells
  • 3 ripe (not overripe) bananas
  • chocolate syrup

Инструкции

  1. CREAM SAUCE:
  2. Combine flour, egg yolks, and vanilla in a bowl; set aside.
  3. In a saucepan over medium heat, bring the whipping cream and sugar to a boil; remove from heat.
  4. Stir a small amount of hot cream into egg yolk mixture; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.
  5. Remove from heat and stir in ice cream.
  6. Allow to chill in refrigerator for several hours, or overnight.
  7. BANANAS:
  8. Bake pastry shells according to package directions. Remove the top and scrape out the doughy inside, being careful not to tear the pastry shell walls; place on serving plates.
  9. Chop bananas into bite-sized pieces and add to cream sauce. Pour into pastry shells, allowing some to spill out over the edge and onto the plate.
  10. Drizzle with the chocolate syrup and serve immediately.