CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
8 chicken breast halves (skinned and deboned) 1/6 chicken breast
$3.49 per pound
$0.22
8 slices Monterey Jack cheese 1 1/3 slices
n/a
 
Canned mushrooms (optional) 1/6 mushrooms
$1.45 per 4 ounces
$0.03
1 can cream of chicken soup (undiluted) 1/6 can
$1.70 per 10 3/4 ounces
$0.28
1/4 c. dry white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1/4 c. melted butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1 c. stuffing mix 2 tablespoons
n/a
 
Total per Serving $0.73
Total Recipe $4.39
Email Recipe Cost