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Рецепт Cream Topped Hamburgers

by CookEatShare Cookbook

Ингредиенты

3 c. sliced sweet Spanish onions 1/4 c. butter 1/4 pound fresh mushrooms, sliced 1 tbsp. flour 3/4 teaspoon salt

1/8 teaspoon pepper 1/2 teaspoon dill weed 1 c. dairy lowfat sour cream 6 hamburger patties

Инструкции

1. Saute/fry onions in butter till golden brown, stirring frequently. Add in mushrooms and saute/fry 2 to 3 min longer. Blend in flour, seasonings and lowfat sour cream. Cook over low heat, stirring gently, for 5 min.
2. In the meantime, broil or possibly grill hamburgers to desired doneness. Serve cream-topping over hamburgers, roast beef, steak or possibly on toasted roll. This kitchen-tested recipe makes 6 servings.

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