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Рецепт Cream Spinach Casserole
by CookEatShare Cookbook

Cream Spinach Casserole

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	Порций: 4

Ингредиенты

2 (10 ounce.) Packages minced spinach
2 c. lowfat sour cream
1 can cream of potato soup

2 Large eggs, beaten
1/4 c. Parmesan cheese

Инструкции

Thaw spinach and drain well. Add in lowfat sour cream, soup and Large eggs to spinach and mix well. Pour into greased 2 qt casserole dish. Top with Parmesan cheese. Bake at 350 degrees for 25 to 35 min. Serves 6.