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Cream Soup Base - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. instant non-fat dry lowfat milk	1 cup	n/a
2 tbsp. onion flakes	1 tablespoon	$0.79 per pound	$0.02
1 teaspoon basil and thyme	1/2 teaspoon	$2.59 per cup	$0.03
1/4 c. chicken bouillon	2 tablespoons	n/a
3/4 c. cornstarch	1/3 cup	$2.89 per 16 ounces	$0.31
1/2 teaspoon pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
Total per Serving			$0.36
Total Recipe			$0.72