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Cream Puffs Or Eclairs - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. butter (1 stick) 1 tablespoon
$3.99 per 16 ounces
$0.17
1 c. boiling water 2 tablespoons
n/a
 
1 c. all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
4 Large eggs, unbeaten 2/3 eggs
$2.53 per 12 items
$0.14
Total per Serving $0.33
Total Recipe $2.01
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