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Рецепт Cream Puffs And Eclairs

by CookEatShare Cookbook

Ингредиенты

1 c. water 1/2 c. butter 1 teaspoon sugar

1/2 teaspoon salt 1 c. flour 5 Large eggs

Инструкции

1. Bring first 4 ingredients to a boil in a heavy saucepan. Remove from heat and add in 1 c. flour. Stir with a wooden spoon for several min and return to low heat. Stir constantly till the dough leaves sides of the pan and rolls into a ball, remove from heat.
2. Add in 5 Large eggs, putting one egg in at a time. Drop 12 spoonfuls or possibly trail long spoonful for eclairs. Bake at 45 min. Cold and fill.

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