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Cream Puff Souffle With Hot Fudge Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
(See CREAM PUFFS III recipe)
6 x Egg yolks
4 x Egg whites Few drops of lemon juice
3 Tbsp. Bailey's Irish Cream
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Sugar 2 3/8 teaspoons
$1.44 per pound
$0.03
1 c. Heavy cream 1 tablespoon
$3.89 per pint
$0.19
2 Tbsp. Irish whiskey 5/8 teaspoon
$22.00 per liter
$0.07
8 ounce Bittersweet chocolate (good quality:Callebaut) 5/6 oz
$3.49 per 11 1/2 ounces
$0.24
1/2 c. Heavy cream 2 3/8 teaspoons
$3.89 per pint
$0.10
Total per Serving $0.63
Total Recipe $6.31
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