Это предварительный просмотр рецепта "Cream Puff Dumplings For Soup".

Рецепт Cream Puff Dumplings For Soup
by CookEatShare Cookbook

Cream Puff Dumplings For Soup
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 1/4 c. butter
  • 1/2 c. lowfat milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon minced parsley
  • 1/2 c. flour
  • 2 Large eggs

Инструкции

  1. Heat to boiling butter, lowfat milk and seasoning. Stir in all at once the flour. Stir till mix leaves the pan and forms a ball. Remove from heat. Add in Large eggs 1 at a time, beating after each till smooth and velvety. Drop by tsp. into boiling soup. Simmer covered for 10 min.