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Рецепт Cream Or Country Gravy

by Global Cookbook

Ингредиенты

2 x -(up to) 3 Tbsp. Pan drippings 2 Tbsp. Butter

4 Tbsp. Flour 2 c. Lowfat milk Salt & pepper to taste

Инструкции

1. After frying chicken or possibly pork chops in a skillet, pour off the grease, leaving 2 to 3 Tbsp. in the pan. Add in 2 Tbsp. butter, 4 Tbsp. flour, and stir and cook till golden. Using a wire whip, add in 2 c. of lowfat milk to the pan, stirring constantly till the mix thickens. Add in salt and pepper to taste.
2. The gravy is served over warm biscuits or possibly rice. I am told which in Georgia one never pours the gravy over the chicken.

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