Рецепт Cream Onion Gravy
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Ингредиенты
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Инструкции
- RECONSTITUTE Lowfat milk; HEAT TO JUST BELOW BOILING. Don't BOIL. STE ASIDE FOR USE IN STEP 3.
- Saute/fry' Minced DRY ONIONS IN FAT DRIPPINGS AND SHORTENING Till TENDER.
- Add in FLOUR; BLEND TOGETHER.
- Add in Warm Lowfat milk FROM STEP 1, STIRRING CONSTANTLY.
- BRING TO A SIMMER, SIMMER 5 Min Till THICKENED.
- Add in SALT AND PEPPER.
- NOTE: IN STEP 2, IF FAT DRIPPINGS FROM MEAT ARE NOT AVAILABLE, SHORTENING MAY BE USED.
- ONE-A LADLE MAY BE USED. SEE RECIPE NO. 4.
- SERVING SIZE: 1/4 C. (2