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» Cream Of Turnip And Potato Soup With Lemon Verbena
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Cream Of Turnip And Potato Soup With Lemon Verbena
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. finely chopped fresh lemon verbena
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 Tbsp. diet
margarine
or possibly unsalted whipped butter
1 teaspoon
$8.29 per 45 ounces
$0.03
1 1/2 c. diced
turnips
peeled
1/4 cup
$1.99 per pound
$0.14
1 c. diced
potatoes
peeled
2 tablespoons
$0.50 per pound
$0.03
2 Tbsp. finely minced fresh
chives
Or possibly green onion tops
1 teaspoon
$2.59 per 2/3 ounces
$0.28
2 1/2 c. fat-free
chicken broth
low salt
1/3 cup
$1.19 per 14 1/2 ounces
$0.29
1 1/4 c. skim lowfat
milk
3 tablespoons
$3.69 per 1/2 gallons
$0.10
2 Tbsp. nonfat lowfat sour
cream
1 teaspoon
$2.65 per 16 ounces
$0.02
1/8 tsp warm pepper sauce
0.02 teaspoon
$2.99 per 5 fluid ounces
$0.00
Total per Serving
$0.89
Total Recipe
$5.33
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