Рецепт Cream of Sweetcorn Soup
Cream of Sweetcorn Soup Recipe
Ingredients:
- Milk – 450 ml
- Potato – 1, chopped
- Onion – 1, medium, chopped
- Maida (Plain Flour) – 3/4 tblsp
- Butter – 1 1/3 tblsp
- Bay Leaf – 1/2
- Sweetcorn – 300 gms, boiled, drained
- Double Cream – 3 tblsp
- Salt as per taste
- Black Pepper Powder as per taste
- Bread croutons to garnish
Method:
1. Heat butter in a pan over low flame.
2. Saute the onions and potatoes for 3 minutes.
3. Add flour, milk and stir well.
4. Bring to a boil.
5. Add half of the sweetcorn, bay leaf, salt and pepper powder.
6. Cover the pan with a lid and simmer for 10 to 12 minutes.
7. Remove and discard the bay leaf.
8. Keep aside to cool.
9. Transfer to a blender and puree until smooth.
10. Pour it into the pan and add the remaining sweetcorns.
11. Add cream and mix well.
12. Garnish with bread croutons.
13. Serve at once.
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