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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 cups roasted garlic puree
5 each bay leaves
2 llbs dark brown sugar
salt and ground white pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup unsalted butter 1/4 teaspoon
$3.99 per 16 ounces
$0.01
8 lbs wash and peeled spanish onions 1 1/4 oz
$0.16 per ounce
$0.20
4 lbs washed and diced celery 5/8 oz
$1.99 per pound
$0.08
4 lbs peeled and diced carrots 5/8 oz
$1.49 per pound
$0.06
30 lbs peeled and cut sweet potatoes 4 5/6 oz
$1.49 per pound
$0.45
2 cups ground cinnamon 7/8 teaspoon
$2.99 per 4 ounces
$0.07
1/4 cup nutmeg 1/8 teaspoon
n/a
 
1/4 cup allspice 1/8 teaspoon
$18.00 per pound
$0.01
4 gallons chicken stock 0.04 gallon
$0.99 per 14 1/2 ounces
$0.36
1 gallon heavy whipping cream 0.01 gallon
$3.89 per pint
$0.31
1 cup molasses 1/2 teaspoon
$4.69 per 12 fluid ounces
$0.03
Total per Serving $1.58
Total Recipe $158.35
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