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Cream Of Scallop Soup With Vermouth - Recipe Cost

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1/4 c. vermouth, dry

Ingredients	Per Serving Qty	Common Price	Price per Serving
400 gm fish fillets	100 g	n/a
3 c. water	3/4 cup	n/a
1/4 c. white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
375 gm scallops	93 3/4 g	$9.99 per pound	$2.06
60 gm butter	15 g	$3.99 per 16 ounces	$0.13
6 x spring onions	1 1/2 spring onions	$1.09 per cup	$0.25
125 gm mushrooms	31 1/4 g	$3.69 per 8 ounces	$0.51
1 Tbsp. parsley, minced	3/4 teaspoon	$1.09 per cup	$0.02
1/2 c. cream salt, pepper	2 tablespoons	n/a
1/10 tsp cayenne pepper	0.03 teaspoon	$3.65 per 3 ounces	$0.00
Total per Serving			$3.14
Total Recipe			$12.58