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Рецепт Cream of Pumpkin Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Cream of Pumpkin Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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  Италия Italian
Приготовление: Порций: 1

Ингредиенты

  • 1 lb of of fresh pumpkin (peeled and seeded and cut into small cubes)
  • 4 ounces of button mushrooms
  • 1/2 cup cream (or substitute fat free half and half)
  • 1 small onion finely chopped
  • 1 scallion finely chopped
  • 1 clove of garlic
  • 2 tsps of freshly chopped parsley
  • 1 bouillion cube
  • 2 tblsps pine nuts
  • 3 tablespoons of extra virgin olive oil
  • salt and pepper to taste

Инструкции

  1. Finely chop onion and scallion. Clean mushrooms and cut into large pieces, removing stems. Cut pumpkin into cubes..
  2. I na saute pan, place in 2 tblsps olive oil, chopped onion and scallion and saute over low heat. When just golden place in pumpkin and saute using a wooden spoon to turn. Add in cream and 1 cup of warm water along with one bouillion cube (crumbled).. Add a pinch of salt and cook for 25 minutes.
  3. In another saute pan, place 1 tblsp olive oil and place in mushrooms. Add in chopped parsley and pine nuts. Saute until water from mushrooms has just about evaporated.
  4. When pumpkin is tender, remove from heat and when warm (not too hot) place in food processor or potato masher to make a creamy mixture. If you like your soup steaming hot, place in soup pan for a few minutes till just boiling.Place in bowl and add in mushrooms, stir.Place in individual serving dishes and serve..Grate some fresh black pepper on top.