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Cream of Pumpkin Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 ounces of button mushrooms

salt and pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb of of fresh pumpkin (peeled and seeded and cut into small cubes)	1 lb	$0.15 per ounce	$2.40
1/2 cup cream (or substitute fat free half and half)	1/2 cup	$3.29 per quart	$0.41
1 small onion finely chopped	1 onion	$0.79 per pound	$0.12
1 scallion finely chopped	1 scallion	$1.09 per cup	$0.16
1 clove of garlic	1 garlic cloves	$4.00 per pound	$0.03
2 tsps of freshly chopped parsley	2 tsp	$1.09 per cup	$0.05
1 bouillion cube	1 bouillion	n/a
2 tblsps pine nuts	2 tbsp	$6.59 per 2 1/4 ounces	$1.74
3 tablespoons of extra virgin olive oil	3 tbsp	$5.99 per 16 fluid ounces	$0.56
Total Recipe			$5.47