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» Cream Of Potato Soup With Sauteed Vegetables
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Cream Of Potato Soup With Sauteed Vegetables
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2/3 c. Bear Creek Creamy Potato Soup Mix
5 1/2 ounce Niblets canned corn with liquid
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 c.
water
2/3 cup
n/a
1/4 lb Brussels sprouts
1 1/3 oz
$1.99 per pound
$0.17
1 x 3-oz red
potato
, whole
1 oz
$1.09 per pound
$0.07
1 x
carrot
1/3 carrot
$1.49 per pound
$0.07
2 ounce green beans
2/3 oz
$2.49 per pound
$0.10
1 tsp unsalted butter
1/3 teaspoon
$3.99 per 16 ounces
$0.01
1 tsp extra virgin
olive oil
or possibly spray (optional) salt and black pepper grnd nutmeg
1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
1/4 c. minced Italian
parsley
more or possibly less healthy pinch roasted garlic granules
1 tablespoon
$1.09 per cup
$0.09
1/4 tsp Beau monde or possibly
celery salt
0.08 teaspoon
$6.49 per 4 ounces
$0.02
Total per Serving
$0.55
Total Recipe
$1.66
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