| 1 pound of cubed white potatoes |
1/4 lb |
$0.76 per pound
|
$0.19 |
| 1 medium white onion, finely chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/4 cup of chopped scallions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 cup of chopped parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 cup of chopped bacon (imitation bacon can be used for vegetarians) |
2 tablespoons |
$2.99 per pound
|
$0.20 |
| 1.5 cups of evaporated milk (12 oz.) |
1/3 cup |
$1.79 per 12 fluid ounces
|
$0.45 |
| 1.5 cups of chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 1/2 teaspoon of salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon of white finely ground pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 pinches of nutmeg |
1/2 pinch |
n/a
|
|
| 2 tablespoons of olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tablespoon of butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$1.36 |
| Total Recipe |
$5.46 |
Suggestions?