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» Cream Of Portobello Mushroom Soup With Puff Pastry Tops
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Cream Of Portobello Mushroom Soup With Puff Pastry Tops
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. medium-dry Sherry - (to 3) or possibly to taste
1/4 c. thinly-sliced fresh chives
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 Tbsp. unsalted butter
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 x
onions
minced
1/2 onions
$0.79 per pound
$0.10
1 1/2 lb
portobello mushrooms
stemmed Kosher salt to taste Freshly-grnd black pepper to taste
6 oz
$1.99 per pound
$0.75
3 c.
chicken broth
3/4 cup
$0.99 per 14 1/2 ounces
$0.43
1 c. heavy
cream
1/4 cup
$3.89 per pint
$0.49
1 pkt frzn puff pastry - (17 1/4 ounce) thawed
1/4 pkg
$6.39 per 17 1/3 ounces
$0.15
1 lrg
egg
beaten
1/4 egg
$2.53 per 12 items
$0.05
Total per Serving
$2.02
Total Recipe
$8.10
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