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Cream Of Parsnip Soup With Potato Crisps And Bacon - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
2 c. minced onions 1/4 cup
$0.79 per pound
$0.07
1 c. minced celery Salt to taste Freshly-grnd black pepper to taste 2 tablespoons
$6.49 per 4 ounces
$1.69
1 x bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
1 tsp minced garlic 1/8 teaspoon
$4.00 per pound
$0.00
10 c. chicken stock 1 1/4 cups
$0.99 per 14 1/2 ounces
$0.71
3 lb parsnips peeled, diced 6 oz
$1.99 per pound
$0.75
1/4 c. heavy cream - (to 1/2 c.) 1 1/2 teaspoons
$3.89 per pint
$0.06
6 ounce raw bacon minced 3/4 oz
$2.99 per pound
$0.14
1/2 lb new potatoes thinly sliced, and soaking in cool water 1 oz
$1.09 per pound
$0.07
1 Tbsp. minced chives 3/8 teaspoon
$2.59 per 2/3 ounces
$0.10
Total per Serving $3.68
Total Recipe $29.40
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