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Cream Of Parsnip Soup With Potato Crisps And Bacon - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. butter	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
2 c. minced onions	1/4 cup	$0.79 per pound	$0.07
1 c. minced celery Salt to taste Freshly-grnd black pepper to taste	2 tablespoons	$6.49 per 4 ounces	$1.69
1 x bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
1 tsp minced garlic	1/8 teaspoon	$4.00 per pound	$0.00
10 c. chicken stock	1 1/4 cups	$0.99 per 14 1/2 ounces	$0.71
3 lb parsnips peeled, diced	6 oz	$1.99 per pound	$0.75
1/4 c. heavy cream - (to 1/2 c.)	1 1/2 teaspoons	$3.89 per pint	$0.06
6 ounce raw bacon minced	3/4 oz	$2.99 per pound	$0.14
1/2 lb new potatoes thinly sliced, and soaking in cool water	1 oz	$1.09 per pound	$0.07
1 Tbsp. minced chives	3/8 teaspoon	$2.59 per 2/3 ounces	$0.10
Total per Serving			$3.68
Total Recipe			$29.40