| ½ cup hot water |
2 tablespoons |
n/a
|
|
| 2 tbs olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 onions, roughly chopped |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 2 cloves garlic, peeled, roughly chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 250 g portobello mushroom, small |
62 1/2 g |
$1.99 per pound
|
$0.27 |
| 100 g shiitake mushrooms, roughly chopped |
25 g |
$4.99 per 4 ounces
|
$1.10 |
| 150 g chestnut mushrooms, roughly chopped |
37 1/2 g |
$4.99 per 4 ounces
|
$1.65 |
| 50 g basmati rice |
12 1/2 g |
$4.19 per 80 ounces
|
$0.02 |
| 4 sprigs fresh thyme |
1 tablespoon |
$1.99 per cup
|
$0.12 |
| 800ml vegetable broth from 1 vegetable cube (or mushrooms cube) |
3/4 cup |
$3.69 per 32 ounces
|
$0.81 |
| ¼ tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ¼ tsp coarse sea salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tbs cream (for garnish) |
3/4 teaspoon |
$3.29 per quart
|
$0.01 |
| Total per Serving |
$4.20 |
| Total Recipe |
$16.80 |
Suggestions?