| 1 lb Boston lettuce |
1/4 lb |
$1.99 per item
|
$45.13 |
| 1 lrg Onion, finely sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 ounce Butter |
1/2 oz |
$3.99 per 16 ounces
|
$0.12 |
| 2 ounce All-purpose flour |
1/2 oz |
$2.99 per 5 pounds
|
$0.02 |
| 6 Tbsp. Clarified butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 4 slc white bread, crusts removed, sliced into cubes |
1 slice |
$2.49 per 22 ounces
|
$0.10 |
| 2 x Cloves garlic, crushed and minced to a pulp |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 16 ounce Lowfat milk |
4 oz |
$3.99 per gallon
|
$0.12 |
| 16 ounce Chicken stock Freshly grnd salt Freshly grnd white pepper |
4 oz |
$0.99 per 14 1/2 ounces
|
$0.27 |
| Total per Serving |
$46.03 |
| Total Recipe |
$184.12 |
Suggestions?