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Cream Of Jerusalem Artichoke And Celery Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb Jersualem artichokes (sunchokes), peeled, sliced, and reserved in a bowl of cool water

1 Tbsp. English-style dry mustard

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
6 c. sliced celery plus celery leaves for garnish	6 cup	$1.99 per pound	$2.66
2 c. water	2 cup	n/a
1 quart chicken broth (4 c.)	1 quart	$0.99 per 14 1/2 ounces	$2.28
2/3 c. dry white wine	2/3 cup	$0.35 per fluid ounce	$1.87
2 c. half-and-half	2 cup	$0.08 per fluid ounce	$1.28
1/8 tsp freshly grated nutmeg	1/8 tsp	n/a
Total Recipe			$8.08