| 4 c. Low-salt chicken broth |
1/2 cup |
$1.19 per 14 1/2 ounces
|
$0.35 |
| 3 c. Heavy cream |
1/3 cup |
$3.89 per pint
|
$0.73 |
| 4 Tbsp. Corn starch, about |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 4 Tbsp. Water |
1 1/2 teaspoons |
n/a
|
|
| 4 lrg Carrots, finely minced |
1/2 carrots |
$1.49 per pound
|
$0.12 |
| 2 lrg Onions, finely minced |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 2 lrg Green bell peppers, finely minced |
1/4 bell peppers |
$2.19 per pound
|
$0.20 |
| 2 lrg Red bell peppers, finely minced |
1/4 bell peppers |
$3.29 per pound
|
$0.30 |
| 3 Tbsp. Butter |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 c. Cheddar cheese, grated |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1 c. Swiss cheese, grated Jalapenos and/or possibly Habaneros, finely minced, without removing the seeds (see note) |
2 tablespoons |
$2.59 per 8 ounces
|
$0.19 |
| Total per Serving |
$2.14 |
| Total Recipe |
$17.15 |
Suggestions?