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Cream Of Frogs' Legs Soup (Creme Aux Grenouilles) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/4 lb sorrel
1 x salt
3 x shallots, minced
24 x frogs' legs
33/100 c. sylvaner wine
1 x chicken stock
6 x egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. butter 2 tablespoons
$3.99 per 16 ounces
$0.25
1 c. creme fraiche or possibly heavy cream 2 tablespoons
$3.89 per pint
$0.32
1 pch of black pepper 1/6 pinch
$7.99 per 16 ounces
$0.00
1 1/2 quart consomme, beef broth. or possibly 1/4 quart
n/a
 
1 Tbsp. minced chives 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
Total per Serving $0.71
Total Recipe $4.27
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