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Рецепт Cream Of Eddo Soup
by Global Cookbook

Cream Of Eddo Soup
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  Порций: 4

Ингредиенты

  • 2 Tbsp. Unsalted butter
  • 2 x Generous c. eddoes (2 lb.) peeled washed and diced
  • 1/2 c. Onion, minced
  • 1/4 c. Celery, minced
  • 4 c. Rich chicken stock preferably homemade
  • 1 x Bouquet garni
  • 1 c. Whipping cream Salt & white pepper Freshly grated nutmeg to taste Fresh cilantro leaves minced

Инструкции

  1. Heat butter in a large, heavy saucepan and gently sweat the eddoes, onion and celery, covered, till softened but not colored. Add in the stock, fasten bouquet garni to pot and bring to a boil. Cook, partially covered, till eddoes are very soft, about 20 min.
  2. Remove bouquet garni.
  3. Puree soup mix in electric blender or possibly food processor till smooth. Add in cream and seasonings; return to a boil. Taste and adjust seasonings.
  4. Serve in heated bowls garnished with freshly minced cilantro.
  5. Enright says which the potato-like eddo, with its creamy interior, is popular in the Caribbean and available most months in Canada.