Рецепт Cream of Cow cheese with anchovies - Пищевая ценность

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Кол-во на порцию
Кол-во порций в рецепте: 4
anchovies
11.25g
Всего в порции Всего в рецепте
Protein (g) 3.25 3.25 13.0
Total Fat (g) 1.09 1.09 4.36
Carbohydrates (g) 0.0 0.0 0.0
Ash (g) 1.25 1.25 5.0
Calories (kcal) 23.625 23.625 94.5
Starch (g) н/д 0.0 0.0
Sucrose (g) н/д 0.0 0.0
Glucose (dextrose) (g) н/д 0.0 0.0
Fructose (g) н/д 0.0 0.0
Lactose (g) н/д 0.0 0.0
Maltose (g) н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0
Water (g) 5.66 5.66 22.64
Caffeine (mg) 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0
Sugars (g) 0.0 0.0 0.0
Galactose (g) н/д 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0
Calcium (mg) 26.1 26.1 104.4
Iron (mg) 0.52 0.52 2.08
Magnesium (mg) 7.763 7.763 31.052
Phosphorus (mg) 28.35 28.35 113.4
Potassium (mg) 61.2 61.2 244.8
Sodium (mg) 412.65 412.65 1650.6
Zinc (mg) 0.27 0.27 1.08
Copper (mg) 0.038 0.038 0.152
Manganese (mg) 0.011 0.011 0.044
Selenium (mcg) 7.7 7.7 30.8
Vitamin A, IU (IU) 4.5 4.5 18.0
Retinol (mcg) 1.35 1.35 5.4
Vitamin A, RAE (mcg_RAE) 1.35 1.35 5.4
Beta Carotene (mcg) 0.0 0.0 0.0
Vitamin E (mg) 0.37 0.37 1.48
Vitamin D (IU) н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0
Tocopherol, beta (mg) 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.02 0.02 0.08
Tocopherol, delta (mg) 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0
Thiamin (mg) 0.009 0.009 0.036
Riboflavin (mg) 0.041 0.041 0.164
Niacin (mg) 2.239 2.239 8.956
Pantothenic acid (mg) 0.102 0.102 0.408
Vitamin B-6 (mg) 0.023 0.023 0.092
Folate (mcg) 1.463 1.463 5.852
Vitamin B-12 (mcg) 0.1 0.1 0.4
Choline (mg) 9.6 9.6 38.4
Folic acid (mcg) 0.0 0.0 0.0
Tryptophan (g) 0.036 0.036 0.144
Threonine (g) 0.143 0.143 0.572
Isoleucine (g) 0.15 0.15 0.6
Leucine (g) 0.264 0.264 1.056
Lysine (g) 0.298 0.298 1.192
Methionine (g) 0.097 0.097 0.388
Cystine (g) 0.035 0.035 0.14
Phenylalanine (g) 0.127 0.127 0.508
Tyrosine (g) 0.11 0.11 0.44
Valine (g) 0.168 0.168 0.672
Arginine (g) 0.195 0.195 0.78
Histidine (g) 0.096 0.096 0.384
Alanine (g) 0.197 0.197 0.788
Aspartic acid (g) 0.333 0.333 1.332
Glutamic acid (g) 0.485 0.485 1.94
Glycine (g) 0.156 0.156 0.624
Proline (g) 0.115 0.115 0.46
Serine (g) 0.133 0.133 0.532
Cholesterol (mg) 9.563 9.563 38.252
Trans Fat (g) н/д 0.0 0.0
Saturated Fat (g) 0.248 0.248 0.992
Phytosterols (mg) н/д 0.0 0.0
Monounsaturated Fat (g) 0.424 0.424 1.696
Polyunsaturated (g) 0.288 0.288 1.152