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Рецепт Cream Of Corn And Broccoli Casserole
by Global Cookbook

Cream Of Corn And Broccoli Casserole
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Ингредиенты

  • 10 ounce frzn broccoli flowerets
  • 15 ounce cream-style corn
  • 1/4 c. fat-free cholesterol-free egg product Or possibly 2 egg whites - slightly beaten
  • 1/3 c. minced onion
  • 1/4 tsp salt Pepper to taste
  • 2 slc white bread slices
  • 1 tsp margarine

Инструкции

  1. Heat oven to 350F. Spray 2-qt casserole with nonstick cooking spray. Cook broccoli as directed on package. Mix broccoli, corn, egg product, onion, salt and pepper; spoon into casserole.
  2. Cut desired shapes from bread with small cookie cutters. Spread margarine on one side of bread cutouts; arrange margarine side up on broccoli mix. Cover and bake about 45 min or possibly till heated through.