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Рецепт Cream Of Coconut Cake

by CookEatShare Cookbook

Ингредиенты

1 box yellow or possibly white cake mix 3 large eggs 3/4 c. oil 1 (8 ounce) carton lowfat sour cream 8 ounce can cream of coconut 1 teaspoon vanilla or possibly coconut extract Coconut, as much as you like

1 box powdered sugar, sifted 1 stick butter 1 (8 ounce) pkg. cream cheese, room temperature 1 teaspoon vanilla 3/4 c. lowfat sour cream 3/4 c. buttermilk

Инструкции

1. Mix ingredients as listed. Pour into 3 layer pans and bake for 30 min, or possibly till cake top springs back to touch. Bake in 350 degree oven. Prepare filling and put cake together with a layer of filling and a layer of coconut.
2. TIP: Make your own lowfat sour cream, less than half the calories of the real thing. Use the same as commercial lowfat sour cream. Only 18 calories per tsp:

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