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Рецепт Cream Of Celery Soup With Tarragon
by Global Cookbook

Cream Of Celery Soup With Tarragon
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Ингредиенты

  • 4 c. sliced celery (about 2/3 bunch)
  • 4 c. lowfat chicken broth unsalted
  • 1/4 tsp salt if needed
  • 1/3 c. white rice
  • 1 pch freshly grnd white pepper
  • 1 tsp minced fresh tarragon
  • 1 Tbsp. freshly squeezed lemon juice
  • 1/2 c. 1% low-fat lowfat milk

Инструкции

  1. In a 4-qt saucepan, combine the celery, stock, salt, rice, pepper, and tarragon. Bring to a boil over high heat, partially cover the pan, and simmer the soup over low heat for 30 min.
  2. Place the soup in a blender or possibly food processor fitted with the steel blade and puree till smooth. Return the soup to the pot, stir in the lemon juice and lowfat milk, don't boil, and simmer 2 min. Serve immediately in heated bowls.
  3. MAKE AHEAD: The soup can be made up to three days in advance and reheated over low heat, stirring frequently.
  4. Work time: 15 minsTotal time : 45 mins
  5. Notes: The natural fiber of the celery and the rice thicken this elegant pale green soup. While most appropriate for a dinner party, this is also comfort food, with tarragon adding zest to the fresh celery flavor.
  6. Serves6.